Health Tips Cough and Cold News Food Spotlight

Bromfed DM Cough Syrup is indicated for relief of cough and upper respiratory symptoms, including nasal congestion, associated with allergy or the common cold.

RECIPES:


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Provincial Tomatoes

Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients:

  • 2 large tomatoes, cut into ¼-inch slices
  • Salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley

Directions:

  1. Preheat your oven’s broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish; season with a little salt and pepper, and drizzle with olive oil.
  3. Mix together the Parmesan cheese, Asiago cheese, bread crumbs, and parsley; sprinkle over the tomato slices. 
  4. Drizzle a little bit more olive oil over the top. 
  5. Broil for 5 minutes, or until the top is golden and toasty. 

Makes 4 servings

Source: AllRecipes.com. Provincial tomatoes. allrecipes.com/Recipe/Provincial-Tomatoes/Detail.aspx?event8=1&prop24
=SR_Title&e11=tomato%20recipes&e8=Quick%20Search&event10=1&e7=Recipe%20Hub. Accessed March 5, 2014.
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Cream of Tomato Soup

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

  • 6 ripe tomatoes
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon white sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking soda
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • 1 pinch dried marjoram

Directions:

  1. In a saucepan, heat the tomatoes and cut them in small pieces. (If you use fresh ones, put the tomatoes into a boiling bath until the peel cracks. Peel them and proceed the same way.)
  2. Heat the 2 cups of milk in another saucepan.
  3. Mix flour, salt, pepper, sugar, and 1/4 cup milk in a small dish until smooth. Stir the flour mixture into the simmering milk until it thickens. DO NOT BOIL.
  4. Stir the baking soda into the hot tomatoes. When the fizzing slows down, add slowly to the hot milk. Simmer a few minutes, adding basil, oregano, and marjoram to taste.
  5. Note: If you want a creamy cream of tomato, put your tomatoes through a sieve or a food processor before you mix them with the milk.

Makes 4 servings

Source: AllRecipes.com. Cream of tomato. allrecipes.com/recipe/cream-of-tomato/detail.aspx. Accessed March 5, 2014. BDM-9019gg
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Gluten-Free Focaccia with Garlic & Tomato

Prep Time: 30 minutes
Cook Time: 65 minutes

Ingredients:

  • 1 cup sorghum flour
  • 1 cup potato starch (not potato flour!) or tapioca starch
  • 1/2 cup millet flour or certified gluten-free oat flour
  • 2 teaspoons xanthan gum
  • 1-1/4 teaspoon sea salt
  • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
  • 2 teaspoons each: chopped rosemary, thyme, basil
  • 1 tablespoon active dry yeast
  • 1-1/4 to 1-1/3 cup warm water (at 110°F)
  • A pinch of raw sugar
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey or raw agave nectar
  • 1/2 teaspoon mild rice vinegar or lemon juice
  • 1 egg, beaten
  • A dusting of gluten-free cornmeal
  • Fresh garlic and tomatoes for topping

Directions:

  1. Turn on the oven briefly, just to warm it; then turn it off.
  2. Whisk together the flours, starch, xanthan gum, sea salt, garlic, and herbs in a large mixing bowl.
  3. In a separate bowl, proof the yeast in warm water and pinch of sugar.
  4. When the yeast is poofy, pour the mixture into the dry ingredients. Add the olive oil, honey, vinegar, and egg.
  5. Stir to combine. The dough should be sticky—it doesn't really feel like typical wheat bread dough but more like a thick muffin batter.
  6. Scoop the dough into a 9-inch cake pan dusted with cornmeal.
  7. Using wet hands, pat and shape the dough into a rounded loaf.
  8. Top with sliced tomatoes and fresh garlic; sprinkle with extra herbs, if you like, and a little coarse sea salt.
  9. Place the pan into the warm oven and allow it to rest and rise for 30 minutes.
  10. Turn on the oven to 375°F.
  11. Once the oven is 375°F, put the timer on for 20 minutes. Bake until golden and firm, 25 to 35 minutes. When you thump it, it should sound hollow.
  12. Remove from the pan as soon as you can handle it, and cool on a wire rack. Slice with a sharp bread knife.

Makes 1 loaf

Source: Gluten-Free Goddess Recipes. Gluten free focaccia recipe with garlic + tomato. glutenfreegoddess.blogspot.com
/2009/03/gluten-free-focaccia-recipe-with-garlic.html. Accessed March 5, 2014.
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Important Safety Information

  • Bromfed DM Cough Syrup is indicated for relief of cough and upper respiratory symptoms, including nasal congestion, associated with allergy or the common cold
  • Bromfed DM Cough Syrup is contraindicated in patients with hypersensitivity to any of the ingredients. Bromfed DM Cough Syrup should not be used in newborns, in premature infants, in nursing mothers, or in patients with severe hypertension or severe coronary artery disease. Bromfed DM Cough Syrup should not be used in patients receiving monoamine oxidase (MAO) inhibitors. Antihistamines should not be used to treat lower respiratory tract conditions including asthma
  • Especially in infants and small children, antihistamines in overdosage may cause hallucinations, convulsions, and death. Antihistamines may diminish mental alertness. In the young child, they may produce excitation
  • The most frequent adverse reactions to Bromfed DM Cough Syrup are sedation; dryness of mouth, nose, and throat; thickening of bronchial secretions; and dizziness

Full Prescribing Information Información en Español

To report suspected adverse reactions, contact the FDA at (800) FDA-1088 or www.fda.gov/medwatch.


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